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预订 高被引Methods in Food Analysis [ISBN:9781482231953]
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¥1991.00
预订 高被引Diffusion in Condensed Matter: Methods, Materials, Mod
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预订 高被引Shallow Foundations: Discussions and Problem Solving [
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预订 高被引Engineering Education for Sustainable Development: A C
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预订 高被引Extrusion Processing Technology: Food and Non-Food Bio
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预订 高被引3D Biometrics: Systems and Applications [ISBN:97814899
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预订 高被引Advances in Silk Science and Technology [ISBN:97817824
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预订 高被引Introduction to Food Process Engineering [ISBN:9781489
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预订 高被引Construction Robots: Volume 3: Elementary Technologies
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预订 高被引Physical Design for 3D Integrated Circuits [ISBN:97814
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预订 高被引Olfaction in Animal Behaviour and Welfare [ISBN:978178
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预订 高被引Amorphous Semiconductors: Structural, Optical, and Ele
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预订 高被引Advanced Engineering Materials and Modeling [ISBN:9781
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